How to Store Garlic And Onion Sustainable For Up to 1 Year

Often we bought the onion and garlic in large quantities in order to save expenses. In the middle of the price is suffocating bags, there is a trick to keep it in order to awake durable.

Buying in bulk means you have to pay attention to the storage of onions in order to last longer. There are two ways for the recommended storage you get onions in a fresh state when will be processed.

First, keep it in one piece

Try to buy the onion and garlic still has roots since last longer when stored. If you want to save it , put it in a dry place on a tray or winnowing , aerate in an open space , and the occasional dried in the sun. Onions in contact with just a little damp, it will easily rot, so need occasional dried in the sun.

To save the onion and garlic are best hung with nets. Air will flow and the entire surface of the onion will be exposed to air to minimize the onion becomes damp. Meanwhile, when stored in the form of intact , onions can only survive for two months . After that, the aroma and the taste is not as strong as in the beginning you buy.

The next storage process, store it in the freezer

This method is suitable if you want to keep the garlic and onion in large quantities. Or you're having abundant stock of onion, and you do not want your onions to rot for too long kept in the open space.

Onion and garlic peeled, washed, and then milled until smooth. Then store in a sealed container and put in freezer. If you want to make in bulk, freeze garlic and onion finely into a box-shaped ice mold. This way, you only need to pick it up only the required amount.

This way, you can even save up yearly, while the flavor and aroma will be maintained, because it is locked by means frozen.

Happy trying ..

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